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Além de um terroir infinitamente diverso, com mais de 30 regiões, o Brasil também enriquece seu portfólio de milhares de cafés por meio de preparações especiais no pós-colheita.
Da tradição dos naturais, atualmente tratados como joias em terreiros suspensos e estufas, a honeys, fermentações rigorosamente controladas e cerejas descascados, as possibilidades são inúmeras, resultando em xícaras excepcionais.
AEROBIC AND ANAEROBIC FERMENTATION
.Experience Coffee Innovation: Indulge in our innovative range of single estate coffees, where fermentation, anaerobic, and aerobic processing techniques converge to create unparalleled flavors and aromas. From beans fermented with yeast to those prepared in bioreactors from 72 to more than100 hours, our collection promises a sensory journey like no other.
Unlock Extraordinary Quality: We uphold the highest standards of quality at every stage of production. Our coffees undergo rigorous quality control measures to ensure consistency, freshness, and unparalleled taste in every cup.
Join the Journey: Embark on a journey of discovery with Latitudes Brazilian Coffees. Whether you're a seasoned coffee aficionado or an adventurous enthusiast, the selection, conducted by our Quality Control Team of Q-Graders, invites you to explore the depths of flavor and complexity found in Brazil's finest estate coffees produced with different fermentation techniques.
Elevate Your Coffee Experience with Latitudes Brazilian Coffees – Where Innovation Meets Sustainability in Every Brew!
