EX
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COFFEES
In addition to all the diverse terroirs, with more than 30 different coffee-producing regions, Brazil also enriches its portfolio through several special post-harvest preparations. From the native tradition, currently treated as jewels in suspended terraces and greenhouses, to strictly controlled fermentation and peeled cherries, the possibilities are numerous, resulting in exceptional cups.
• Natural
• African beds
• Pulped natural
• Fully-washed
• Aerobic Fermentation - up to 72 hours
• Anaerobic Fermentation - from 72 hours to more than 100 hours
. Different yeast
AEROBIC AND ANAEROBIC FERMENTATION
.Experience Coffee Innovation: Indulge in our innovative range of single estate coffees, where fermentation, anaerobic, and aerobic processing techniques converge to create unparalleled flavors and aromas. From beans fermented with yeast to those prepared in bioreactors from 72 to more than100 hours, our collection promises a sensory journey like no other.
Unlock Extraordinary Quality: We uphold the highest standards of quality at every stage of production. Our coffees undergo rigorous quality control measures to ensure consistency, freshness, and unparalleled taste in every cup.
Join the Journey: Embark on a journey of discovery with Latitudes Brazilian Coffees. Whether you're a seasoned coffee aficionado or an adventurous enthusiast, the selection, conducted by our Quality Control Team of Q-Graders, invites you to explore the depths of flavor and complexity found in Brazil's finest estate coffees produced with different fermentation techniques.
Elevate Your Coffee Experience with Latitudes Brazilian Coffees – Where Innovation Meets Sustainability in Every Brew!
