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EX

OT

IC

EXOTIC
COFFEES

In addition to all the diverse terroirs, with more than 30 different coffee-producing regions, Brazil also enriches its portfolio through several special post-harvest preparations. From the native tradition, currently treated as jewels in suspended terraces and greenhouses, to strictly controlled fermentation and peeled cherries, the possibilities are numerous, resulting in exceptional cups.


• Natural 
• African beds
• Pulped natural
• Fully-washed
• Fermentation

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